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A creamy bowl of strawberry protein ice cream made from frozen strawberries, vanilla protein powder, unsweetened almond milk, and stevia, surrounded by fresh strawberries, a scoop of protein powder, almond milk carton, and ice cubes — a refreshing high protein dessert for women focused on healthy eating and weight loss.
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Why You’ll Love This Strawberry Protein Ice Cream Recipe

There’s something magical about being able to enjoy dessert and still hit your macros. This Strawberry Protein Ice Cream is made in minutes using just a blender and a few clean ingredients. No ice cream maker, no sugar crash — just a light, creamy, and delicious soft-serve that’s good for you.

This recipe is perfect for women who want a healthy dessert that supports weight loss and lean muscle maintenance. It’s high in protein, low in fat, and free from processed sugars. Plus, it fits seamlessly into your macro-friendly lifestyle, whether you’re tracking calories or just focused on nourishing your body.

The Secret to Making Creamy Strawberry Protein Ice Cream

The key to achieving that ice cream shop texture is the blend. Using a casein or whey-casein blend instead of pure whey helps your mixture stay thick and creamy instead of icy. And because frozen strawberries act as both the flavor and texture base, there’s no need for added sugar or heavy cream.

For an extra flavor boost, try adding a splash of vanilla extract or a few fresh strawberry slices on top.

Macros per serving:

  • Calories: 190
  • Protein: 21g
  • Carbs: 20g
  • Fat: 2g

The Benefits of Protein Ice Cream for Women

Let’s be honest — we all crave something sweet. But traditional ice cream can spike your blood sugar, leaving you tired and bloated later. By swapping in a high protein dessert like this one, you’re not only curbing cravings — you’re helping your body recover, repair, and stay in fat-burning mode.

Protein supports lean muscle development, especially when paired with resistance training. This means more strength, better body composition, and improved metabolism.

Don’t forget — adding a scoop of creatine to your day helps support muscle strength and recovery, too!

Why Strawberries Make a Great Dessert Choice

Strawberries are naturally low in calories but high in antioxidants and vitamin C. They also provide fiber that supports hormone balance and blood sugar control — two key factors for women focused on sustainable weight loss.

When blended with protein and healthy ingredients, strawberries give this recipe its sweet flavor without the need for added sugar or syrups.

Make It Fit Your Macros

One of the best things about this Strawberry Protein Ice Cream is that it’s easy to adjust based on your goals:

  • For more protein: Add a few grams of Greek yogurt or an extra scoop of whey.

  • For more creaminess: Use casein or add a tablespoon of unsweetened Greek yogurt.

  • For more volume: Add extra frozen strawberries and ice.

This flexibility makes it a go-to dessert for women balancing workouts, recovery, and real-life cravings.

How This Recipe Supports Your Fitness Goals

This dessert isn’t just “healthy.” It’s strategically designed to support:

  • Muscle repair and recovery after strength training

  • Fat loss by boosting metabolism and reducing cravings

  • Hormone balance with real food ingredients that nourish your body

Whether you’re doing small group training or crushing it with your personalized online plan, fueling your body right makes all the difference.

A Little Motivation for You

You don’t have to be perfect to make progress — you just have to stay consistent. So the next time you want something sweet, skip the pint and make this Strawberry Protein Ice Cream instead. It’s your reminder that strong women don’t deprive themselves — they redefine what healthy looks like.

Let’s Make Your Goals Taste This Good

Healthy eating doesn’t have to be boring — and this Strawberry Protein Ice Cream proves it. You can enjoy dessert, stay on track with your macros, and feel proud of how you’re nourishing your body.

If you’re ready to take your results to the next level, we can help you get there.

Strawberry Protein Ice Cream (Blender Soft Serve)

A creamy bowl of strawberry protein ice cream made from frozen strawberries, vanilla protein powder, unsweetened almond milk, and stevia, surrounded by fresh strawberries, a scoop of protein powder, almond milk carton, and ice cubes — a refreshing high protein dessert for women focused on healthy eating and weight loss.
  • Calories: 190

  • Protein: 21g

  • Carbs: 20g

  • Fat: 2g

Ingredients

Serves: 1

  • Frozen strawberries – 100g
  • Vanilla whey or casein protein – 25g
  • Unsweetened almond milk – 75g
  • Stevia or monk fruit – to taste
  • Ice cubes – handful

How To Prepare It

  1. Add all ingredients to a high-speed blender.
  2. Blend until smooth and creamy, scraping down the sides as needed.
  3. Serve immediately as a soft-serve or freeze for 30 minutes for a firmer texture.

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