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High protein banana bread mug cake topped with banana slice, a warm and fluffy single-serve dessert made with whey protein and oat flour for a macro-friendly treat.
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A Quick Fix for Sweet Cravings That Still Fits Your Macros

Sometimes you want dessert without the guilt, and this High Protein Banana Bread Mug Cake is the answer. It’s warm, fluffy, and full of banana bread flavor — but with none of the sugar crash or excess calories.

With 22g of protein and just 250 calories, this healthy banana bread recipe in a mug is ideal for women who want something cozy and satisfying that supports their fitness goals. Whether you’re chasing muscle tone, improving your metabolism, or simply keeping hormones balanced, this recipe fits beautifully into your plan.

Why This Recipe Works for Women Focused on Fitness

This mug cake is made with simple, nutrient-rich ingredients that work with your body’s needs — not against them.

  • Bananas give you natural energy and potassium to support recovery.

  • Oat flour adds fiber that supports digestion and helps manage blood sugar.

  • Whey protein fuels lean muscle growth and helps you feel full longer.

  • Egg whites deliver pure protein without extra fat.

It’s the perfect sweet treat for evenings when you want something warm and comforting without derailing your progress.

Pro Tip: Add a scoop of creatine to your daily routine — it helps support strength and endurance, especially for women lifting weights or doing resistance training.

Macros per serving:

  • Calories: 250
  • Protein: 22g
  • Carbs: 28g
  • Fat: 5g

How to Enjoy This Protein Mug Cake

The best part about mug cakes? They’re flexible! You can easily customize this recipe:

  • Add a spoonful of peanut butter or PB2 before cooking for a nutty flavor.
  • Top with a few dark chocolate chips for a melty dessert moment.
  • Drizzle a touch of sugar-free maple syrup or almond butter over the top.
  • Sprinkle extra cinnamon or add banana slices for that cozy bakery vibe.

This dessert is naturally gluten-free and can easily fit into both low-fat and macro-balanced meal plans.

Benefits of a High Protein Dessert

Eating dessert doesn’t have to mean going off track. In fact, incorporating high protein desserts can actually help with:

  • Reducing cravings later in the day
  • Supporting lean muscle growth
  • Improving metabolism
  • Preventing nighttime overeating

That’s why women on structured fitness plans often include desserts like this one — they’re part of a balanced, sustainable approach to health.

A Little Motivation for You

You don’t need to wait for “someday” to feel strong, confident, and energized. Start where you are — and remember, your journey doesn’t mean giving up desserts. It means choosing ones that fuel your results.

Let’s Redefine What Dessert Can Be

Your nutrition should feel like freedom, not restriction. This High Protein Banana Bread Mug Cake gives you permission to enjoy something sweet and comforting — without stepping away from your goals.

Ready to take your progress to the next level?

High Protein Banana Bread Mug Cake

High protein banana bread mug cake topped with banana slice, a warm and fluffy single-serve dessert made with whey protein and oat flour for a macro-friendly treat.
  • Calories: 250

  • Protein: 22g

  • Carbs: 28g

  • Fat: 5g

Ingredients

Serves: 1

  • Banana (mashed) – 50g
  • Oat flour – 25g
  • Vanilla whey protein – 25g
  • Egg whites – 40g
  • Baking powder – 2g
  • Cinnamon – 1g
  • Stevia – optional
  • Splash of almond milk (5–10g if needed)

How To Prepare It

  1. Mash banana in a large mug or microwave-safe bowl.
  2. Add oat flour, protein powder, egg whites, baking powder, cinnamon, and stevia (if desired).
  3. Stir until fully combined. Add a splash of almond milk for a smoother batter if needed.
  4. Microwave for 60–90 seconds, watching closely to avoid overflow.
  5. Let it cool slightly — and enjoy your freshly baked banana bread in a mug!

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