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Warm chocolate peanut butter protein mug cake topped with PB2 drizzle, a quick high protein dessert made with whey protein and cocoa powder.
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Chocolate + Peanut Butter = The Ultimate Combo

If you’re craving something warm, chocolatey, and satisfying but still want to stay on track with your goals, this Chocolate Peanut Butter Protein Mug Cake is the perfect solution.
It’s a single-serving dessert that feels indulgent but supports your muscle recovery and metabolism — because yes, dessert can be part of your fitness journey.

At just 190 calories and 18g of protein, this recipe is ideal for women focused on fat loss, muscle gain, or maintaining a balanced macro lifestyle.

Why You’ll Love This Mug Cake

This high protein dessert is the perfect balance between comfort and nutrition. Instead of reaching for processed sweets or baked goods, this mug cake gives your body what it needs — protein for recovery, energy from clean carbs, and flavor that hits every craving.

The combination of chocolate and peanut butter creates a naturally satisfying dessert that keeps you full and energized.

Don’t forget — taking your creatine or L-glutamine supplement daily supports muscle repair, recovery, and performance, especially after a tough training session.

Macros per serving:

  • Calories: 190
  • Protein: 18g
  • Carbs: 12g
  • Fat: 6g

Benefits for Women on Fitness & Hormone Health Journeys

Protein desserts like this help stabilize blood sugar, support lean muscle mass, and reduce cravings — all important for women balancing hormones, metabolism, and long-term wellness.

Here’s why this mug cake is more than just a treat:

  • Chocolate whey protein: boosts muscle recovery and satisfies sweet cravings.
  • PB2 powdered peanut butter: low in fat, high in flavor, and adds creaminess.
  • Cocoa powder: rich in antioxidants to fight inflammation and improve mood.
  • Stevia: a zero-calorie sweetener that won’t spike your insulin levels.

Together, these ingredients deliver a guilt-free dessert that fits perfectly into your daily macros — even on rest days.

When to Enjoy This Protein Mug Cake

This dessert is versatile enough to fit anywhere in your day:

  • Post-workout for a quick muscle recovery treat.

  • Afternoon pick-me-up when you’re craving something sweet but don’t want the crash.

  • Evening dessert to keep you on track without the guilt.

It’s quick, delicious, and gives you that feeling of indulgence — without undoing your hard work in the gym.

Words to Keep You Focused

You don’t need to choose between results and enjoyment. When you fuel your body with intention — and a little bit of chocolate — you win both ways.

The Empowered Woman’s Dessert

You’ve worked hard for your progress — you deserve a treat that celebrates that effort.
This Chocolate Peanut Butter Protein Mug Cake is your reminder that strong, fit women don’t restrict — they balance.

Chocolate Peanut Butter Protein Mug Cake

Warm chocolate peanut butter protein mug cake topped with PB2 drizzle, a quick high protein dessert made with whey protein and cocoa powder.
  • Calories: 190

  • Protein: 18g

  • Carbs: 12g

  • Fat: 6g

Ingredients

Serves: 1

  • Chocolate whey protein powder – 25g
  • PB2 powdered peanut butter – 10g
  • Unsweetened cocoa powder – 3g
  • Baking powder – 2g
  • Water – 30–40g (adjust texture)
  • Stevia – to taste

How To Prepare It

  1. Mix all dry ingredients in a microwave-safe mug.
  2. Slowly stir in water until smooth.
  3. Microwave for 30–45 seconds (watch closely to avoid overcooking).
  4. Let it cool slightly and enjoy warm — top with a spoonful of PB2 or sugar-free chocolate syrup if desired.

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