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A high protein egg white scramble with ground turkey, vibrant bell peppers, fresh spinach, and red onions, served on a ceramic plate — a colorful and nutritious high protein breakfast option.
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Fuel your body. Nourish your goals. That's the Altered Athletics way—and it starts first thing in the morning. Whether you're chasing strength gains, fat loss, or just want more energy for your day, this High Protein Egg White Scramble with Turkey & Spinach is the breakfast you've been waiting for.

This isn't your average scramble. It's low in calories, high in protein, and packed with nutrients from real whole foods. Plus, it's fast, meal prep-friendly, and tastes amazing.

Why This Scramble Is a Game Changer

When it comes to a clean eating lifestyle, you need food that works as hard as you do. This turkey and spinach breakfast recipe brings together everything your body craves to start the day right:

  • Protein-Packed: 35+ grams of protein to help build and preserve lean muscle

  • Nutrient-Dense: Loaded with spinach, egg whites, and bell peppers

  • Low in Fat: Just 12g without cheese—customizable based on your goals

Whether you're prepping ahead for the week or making a quick hot breakfast before work, this bowl is your go-to for results.

Meal Prep Tips

This high protein egg white scramble is perfect for batch prepping. Here's how to make it work for your weekly rhythm:

  • Make 3–5 servings at once and store in airtight containers
  • Keep toppings (like cheese or salsa) separate until ready to eat
  • Reheat in the microwave or stovetop for 2–3 minutes

Meal prep win: You'll never be caught off guard by a rushed morning again.

Macros Breakdown (Approximate Per Serving)

Macros per serving:

  • Calories: 295
  • Protein: 36g
  • Carbs: 18g
  • Fat: 7g

You're getting powerful fuel for your body with none of the fluff. This is real food for real results.

Ingredient Spotlight: Why This Combo Works

Let's break down why each of these foods made the cut in your high protein breakfast bowl:

Ground Turkey (93% Lean)

  • Lean, clean source of protein
  • Supports metabolism and muscle growth
  • Lower in saturated fat than beef or pork

Egg Whites + Whole Egg (optional)

  • Egg whites = high protein, zero fat
  • One whole egg adds healthy fats and essential vitamins like choline and B12. But be sure to keep an eye on your macros.

Spinach, Peppers & Onions

  • Loaded with micronutrients and fiber
  • Boosts volume and color for a satisfying bowl
  • Anti-inflammatory and antioxidant-rich

Who This Recipe Is Perfect For

This breakfast bowl is ideal for:

  • Busy women on a fat loss journey

  • Anyone following a high protein diet for muscle gain

  • People needing clean, low-calorie breakfast ideas

  • Meal preppers looking for simplicity

  • Anyone avoiding seed oils and processed carbs

Coach's Tip from Altered Athletics

If you're still skipping breakfast or reaching for something processed, stop letting old habits write your story. This recipe is more than fuel—it's a foundation for momentum.

Want better energy, fewer cravings, and faster results? Start with this bowl. Then repeat it.

Frequently Asked Questions

You can! Just make sure your substitute offers at least 5–6g of protein per serving if you're replacing the whole egg.
Use glass containers with tight lids. Refrigerate for up to 4 days.
Absolutely. Just be mindful of added sugar if you're tracking macros closely.

Egg White Scramble with Turkey & Spinach

A high protein egg white scramble with ground turkey, vibrant bell peppers, fresh spinach, and red onions, served on a ceramic plate — a colorful and nutritious high protein breakfast option.
  • Calories: 295

  • Protein: 36g

  • Carbs: 18g

  • Fat: 7g

Ingredients

Serves: 1

  • 180g liquid egg whites
  • 75g ground turkey breast (99% lean)
  • 50g spinach
  • 40g bell peppers
  • 20g onion
  • Salt, pepper, and garlic powder to taste

How To Prepare It

  1. In a nonstick pan over medium heat, cook the ground turkey until browned.
  2. Add chopped onion, bell peppers, and spinach. Sauté for 2–3 minutes.
  3. Pour in the egg whites and scramble until cooked through.
  4. Season with salt, pepper, and garlic powder to taste.

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